Unique and beautiful paper art by Anatoly Vorobyev

Paper is a unique material. It’s fragile, delicate on one hand and flexible, versatile on the other hand. Art pieces made of paper look timeless and amazingly beautiful. I’ve recently came across a unique artist Anatoly Vorobyev who works with paper and creates one of a kind paper cut silhouettes, shadow boxes and art paper cutouts. His art work is so beautiful and exclusive that I couldn’t resist posting an interview with Anatoly on my blog.



Q: How have you started your paper cutout adventure?

I first developed an interest in making origami and modular paper sculptures in 2009. Later I’ve switched to paper cutouts. It’s an ancient technique that has been known for centuries. Over time many nations have developed their own unique styles and approaches to working with paper. I’ve got so fascinated by the possibilities provided by a simple sheet of paper. We often associate paper with books and publishing and rarely think about it as an art object.



Q: What amazes you in the process of cutting paper?

I love to combine traditional styles and techniques creating something completely new and unique. It’s such a joy to see how step by step a plain and pure piece of paper is turning into an art object. I like to experiment, mix and try something new. Every step of the process is aesthetically very rewarding be it drawing a silhouette or cutting a piece of paper.



Q: What are sources of inspiration?

I spend a lot of time outside and nature is my major source of inspiration. Plants, birds, animals make me thing about my future designs. Folk ornaments, vintage lace, mythological creatures and characters of favorite books, music, movies are great sources of inspiration as well.

When I see an interesting ornament or a unique pattern I start thinking about paper and how this object could be turned into a paper cutout or a shadow box.

Anatoly, thank you for sharing!

Orange poppy seed cake recipe

While living in New York City we became huge fans of Sweet Melissa cafe located in Carroll Gardens, Brooklyn. It turns out there is a book that has all the recipes of the amazing pastry we used to eat in Sweet Melissa. We couldn't resist buying the book. My husband Andrei is an avid baker. The first recipe from the book he tried was orange poppy seed cake. Coming from Eastern Europe we love pastry with poppy seeds!

To bake the cake we will need:
1 whole orange; 1 cup of sugar; 3 eggs; 12 tablespoons (1 and 1/2 sticks) of welted unsalted butter; 1 and 1/2 cups of all-purpose flour; 2 and 1/4 teaspoons of baking powder; 3/4 teaspoons of salt; 1 tablespoon of poppy seeds

After we bake the cake we will cover it in a glaze. To make the glaze we will need:
2 tablespoons fresh orange juice; 2 tablespoons fresh lemon juice; 1/4 cup sugar

We start with cutting an orange into pieces and removing the stem. In a bowl mix the orange (skin and pulp) pieces with 1/2 cup of sugar until pureed. Make sure no large pieces of orange remain.

In a large bowl whisk together the remaining 1/2 cup of sugar and eggs then add the orange puree and the melted butter. In a separate bowl whisk together the flour, baking powder, salt and poppy seeds. Gently combine both mixtures.

Preheat your oven to 350F.

Pour the mixture into the loaf pan. Bake for 50 - 60 minutes until a wooden skewer inserted into the cake comes out clean. Remove from the pan and let the cake cool.

For the glaze simmer orange juice, lemon juice and sugar in a small saucepan for about 3 minutes. With a pastry brush apply the hot glaze over the cake while the cake is still a bit warm.

Enjoy!

DIY How to make felted watermelon earrings

To make bright and happy summer inspired watermelon earrings we will need felting wool in bright red, green, white and black, soap, pure water and bubbled wrap paper.

To make a watermelon we will need to lay out wool in a shape of “hot dog”. First we cut a piece of red wool of about 5 inch. We mix red wood with a bit of black wool to make it look like our watermelon has seeds. On top of red wool we lay white and than green wool. As a result we will have a green wool “hot dog” that inside will have red, black and white wool.

Once our “hot dog” is formed we wet is with water and soak it in soap. As it gets wet and soapy we start rolling in on a piece of bubbled wrap. We roll it on a plastic wrap for about 15 minutes until it gets firm. The wool will shrink by about 30%. Let our felted piece dry well.

Our next step will be to cup our “hot dog” into equal parts. You can cut it with scissors. As a result we will get round pieces of felted wool that will look like freshly cut watermelon. If you attach pieces of felted watermelon to simple earrings hooks you will get nice and fresh watermelon earrings.

The watermelon earrings look fun and bright. They will be a truly hand made item as I doubt you can buy anything like that in a jewelry store. The fact that you've created them with your own hands will make watermelon earring even more special.

DIY How to make city style felted bracelet

I have recently received beautiful wooden beads as a gift. They are of a cylinder shape and dark tan color. I don't have anything like that in my beads collection and I felt instantly inspired to create a summer themed piece of jewelry or a light and bright accessory using these beads.

The color combination of pure white and brown is my favorite. Accessories in white and dark chocolate look stylish and classy. They go well with business or casual outfits.

To create a bracelet we will need felting wool in white and brown and wooden beads. We will also need a piece of bubbled plastic wrap paper, soap and clear water.

I first start with felting a white bracelet. On a bubble wrap piece of paper I lay out pieces of wool to form a rectangle. The rectangle will later turn into the bracelet. Since the wool will shrink I make the rectangle about 30% bigger that the original size.

Once the rectangle is formed I wet it with clear water and add soap. Once the piece is all wet and soapy I cover it with the rest of bubble plastic paper and start the process of felting. I stroke and rub the plastic helping wool fibers to bind and felt.

When the wool has felted well I rinse my bracelet in clear water and let it dry completely. With a piece of brown wool I make a felted bead by rolling a wetted and soapy piece of brown wool between my palms.

Once my bracelet is ready I needle down brown wooden beads. The color of wooden beads matches the color of the brown felted bead nicely!

The bracelet turned out to be very soft, thin and light. It's made of all natural materials and is very pleasant to wear. The felting technique is very eco-friendly as to felt an item one just needs some water and a bit of soap. No chemicals are used in the process of felting. To wear the bracelet one simply has to fasten the brown button.

Artisan rye bread Russian style

My husband Andrei is an avid artisan bread baker. He bakes all sorts of breads including baguettes and focaccia breads. However, our all time favorite is Russian style dark rye artisan bread. That's the bread we grew up with and the one that's impossible to find in any grocery store around. We would like to share the recipe with all the bread baking enthusiasts and bread lovers.

Ingredients:
300g rye flour
250g unbleached bread flour
2 teaspoons salt
100g mother starter at 100% hydration (i.e., consisting of 50g flour and 50g water)
370g water

Notes:

It's great if you have scales at home as bread making requires a high level of precision.
Give your mother starter a feeding 12-24 hours before you start. It makes sense to keep the starter at 100% hydration, i.e., to add equal amounts of water and flour by weight.

The process of mixing and baking:

In a bowl, mix flours and salts with hands. Add starter and mix in, breaking up starter to small chunks and mixing thoroughly with flour. Transfer to a Kitchenaid mixing bowl, knead using the hook attachment on medium-low speed for 5 minutes (or knead on a flat surface with floured hands). Coat a plastic or glass bowl with spraying oil, transfer dough, cover, let rise for 12 hours. Coat a bread pan with spraying oil. Transfer dough to a floured surface, shape into a cylinder equal in length to the bread pan. Transfer to the pan. Cover with plastic wrap and let rise for two hours. Pre-heat oven to 375F. Remove plastic wrap, and brush dough lightly with water, being careful not to de-gas it in the process. Bake for 45-50 mins, or until internal temperature reaches 200F. Remove from pan immediately, let cool. Slice and enjoy!

Rye bread is very healthy. It tastes great and stays fresh for up to a week. Back in Russia we eat it with all sorts of spreads including sour cream, butter, mayonnaise but the all time favorite is a slice of a fresh rye bread just sprinkled with a bit of salt.

Lemon sponge cake Semifreddo

This lemon sponge cake is great for light desserts' admirers. It has a very saturated but not dominating lemon taste.
The cake was baked by Andrei Utkin with a recipe by David Lebovitz from his book Ready for Dessert.
We will have to cook three separate ingredients for the cake. First we prepare a lemon curd, then a lemon syrup and finally a sponge cake itself.

Ingredients for the lemon curd:
1/2 cup 9125 ml) freshly squeezed lemon juice
1/2 cup (100 g) sugar
6 tablespoons butter
2 large eggs
2 large egg yolks

Ingredients for the lemon syrup:
3/4 cup (180 ml) water
1/3 cup (65 g) sugar
1/4 cup (60 ml) freshly squeezed lemon juice
2 tablespoons kirsch (not required)

Additional Ingredients:
1 cup (250 ml) heavy cream
2/3 cup (75 g) crushed amaretti cookies


In a saucepan combine lemon juice, sugar and butter. Set the saucepan over low heat. In another bowl whisk together the eggs and egg yolks. Pour the egg mixture into the saucepan whisking constantly, until the curd starts to thicken. Don't boil it!
When the curd is ready let it cool and then refrigerate.

To make the lemon syrup warm the water and sugar in a saucepan. When the sugar dissolves remove from the heat, stir in lemon juice and the kirsch. Let it cool completely.

Bake a sponge cake 12 by 18 inch (30 by 46 cm) and cut it in two pieces so that it fits into a baking dish. Whisk the cream until it turns into a whip cream. Mix the whipped cream and the lemon curd.
Put one layer of the sponge cake on the bottom of the baking dish and brush evenly with about 1/2 cup of the lemon syrup. Spread 1/2 of the lemon cream evenly on top of the first cake layer and sprinkle with amaretti crumbs. Lay the second piece of the sponge cake on top and repeat the procedure. The cake is ready. refrigerate until chilled. Sprinkle with the rest of amaretti crumbs before serving.

Ginkgo hand felted yellow leaf brooch

Ginkgo tree is an amazing plant. It is a true living fossil which means that its fossils date back 270 million years. The plant survived all major planet Earth's cataclysms and extinction events. At some point of its history Ginkgo trees were widespread all over our planet. In our times they have long been cultivated in Asia where its seeds are widely used in local cuisine.

Ginkgo leaves are of a very peculiar shape. They look like fans with veins pointing towards an edge of a leaf. During the summer leaves are of a regular green color but in the fall leaves turn canary yellow making Ginkgo trees excellent ornamental yard and street plants.

Ginkgo leaves have long been used in medicine. Some studies suggest that extracts of Ginkgo leaves improve blood flow and enhance memory. Seeds of Ginkgo trees are considered by some Asian nations to have aphrodisiac properties and are sometimes offered at special occasions such as Chinese New Year or weddings.

A unique shape and bright yellow color of Ginkgo leaves in the fall are very inspirational. I always wanted to create a brooch that would remind me of these canary yellow fans. There is something really ancient and pre-historic in the way these beautiful leaves look.

According to The Sibley Guide to Trees "four Ginkgo trees about a mile from the 1945 atomic blast at Hiroshima, Japan, were among the very few living things that survived, and soon regained their full health".